Cornbread Salad II Recipe

Ingredients
<br>- 16 ounces cornbread muffin mix
<br>- 2  eggs
<br>- ⅔ cup milk
<br>- 1 pound bacon
<br>- ½ cup sweet pickle juice
<br>- 1 ½ cups mayonnaise
<br>- 1  onion, finely chopped
<br>- 1  green bell pepper, finely chopped
<br>- 2  tomatoes, diced
<br>- 1 cup chopped sweet pickle
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
<br>step 2: Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan.
<br>step 3: Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean. Set aside to cool. Once cool crumble into bite-size chunks.
<br>step 4: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
<br>step 5: Whisk together the pickle juice and mayonnaise.
<br>step 6: In a large bowl layer 1/2 of the crumbled cornbread followed by the onion, pepper, tomatoes and pickles. Drizzle with 1/2 of the dressing and repeat. Top with bacon and chill for 1 hour.
<br>


Ingredients
- 16 ounces cornbread muffin mix
- 2 eggs
- ⅔ cup milk
- 1 pound bacon
- ½ cup sweet pickle juice
- 1 ½ cups mayonnaise
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, diced
- 1 cup chopped sweet pickle

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
step 2: Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan.
step 3: Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean. Set aside to cool. Once cool crumble into bite-size chunks.
step 4: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 5: Whisk together the pickle juice and mayonnaise.
step 6: In a large bowl layer 1/2 of the crumbled cornbread followed by the onion, pepper, tomatoes and pickles. Drizzle with 1/2 of the dressing and repeat. Top with bacon and chill for 1 hour.

Mastodon Share