Corned Beef Hash (Abalos style) Recipe

Ingredients <br>- 1 tablespoon vegetable oil <br>- 4 cloves garlic, chopped <br>- 1 onion, diced <br>- 1 tomato, chopped <br>- 1 large potato, diced <br>- 1 (12 ounce) can corned beef <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve. <br>

Ingredients
- 1 tablespoon vegetable oil
- 4 cloves garlic, chopped
- 1 onion, diced
- 1 tomato, chopped
- 1 large potato, diced
- 1 (12 ounce) can corned beef
- salt and pepper to taste

Directions
step 1: Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

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