Corned Beef Noodle Casserole Recipe

Ingredients
<br>- 1 (8 ounce) package wide egg noodles
<br>- 1 (12 ounce) can corned beef
<br>- 4 ounces processed cheese food (eg. Velveeta)
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 cup milk
<br>- 1/2 cup chopped onion
<br>- 1 cup seasoned dry bread crumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cook noodles until tender and drain.
<br>step 3: Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Ingredients
- 1 (8 ounce) package wide egg noodles
- 1 (12 ounce) can corned beef
- 4 ounces processed cheese food (eg. Velveeta)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup chopped onion
- 1 cup seasoned dry bread crumbs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cook noodles until tender and drain.
step 3: Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes.

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