Corned Beef Potato Pancakes Recipe

Ingredients
<br>- 3 medium potatoes, shredded
<br>- 2 green onions, chopped
<br>- 1/2 (12 ounce) can corned beef, broken into very small chunks
<br>- 1 egg
<br>- salt and pepper to taste
<br>- 1/4 cup vegetable oil
<br><p></p>Directions
<br>step 1: In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
<br>step 2: Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
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Ingredients
- 3 medium potatoes, shredded
- 2 green onions, chopped
- 1/2 (12 ounce) can corned beef, broken into very small chunks
- 1 egg
- salt and pepper to taste
- 1/4 cup vegetable oil

Directions
step 1: In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
step 2: Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

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