Cornflake Crunch Tenders Recipe

Ingredients <br>- 1 1/2 (10 ounce) packages Tyson® Individually Fresh Frozen Boneless Skinless Chicken Tenderloins <br>- 2 cups finely crushed cornflakes <br>- 1 teaspoon Italian seasoning <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon pepper <br>- 1 large egg <br>- 1/4 cup butter or margarine, melted <br>- 2 cups hot marinara sauce <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F. Line a jelly roll pan with foil; spray with nonstick cooking spray. <br>step 2: Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish. <br>step 3: Wash hands. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan. Wash hands <br>step 4: Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170 degrees F). <br>

Ingredients
- 1 1/2 (10 ounce) packages Tyson® Individually Fresh Frozen Boneless Skinless Chicken Tenderloins
- 2 cups finely crushed cornflakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1/4 cup butter or margarine, melted
- 2 cups hot marinara sauce

Directions
step 1: Preheat oven to 400 degrees F. Line a jelly roll pan with foil; spray with nonstick cooking spray.
step 2: Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish.
step 3: Wash hands. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan. Wash hands
step 4: Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170 degrees F).

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