Cornmeal Coating Recipe

Ingredients <br>- 1/2 cup milk <br>- 1 tablespoon lemon juice <br>- 4 (3 ounce) fillets cod <br>- 1 cup oil for frying <br>- 1/3 cup cornmeal <br>- 1/3 cup all-purpose flour <br>- 1 teaspoon paprika <br>- 1/2 teaspoon ground black pepper <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon garlic powder <br>- 1/2 teaspoon dried thyme <br>- 1/8 teaspoon cayenne pepper <br><p></p>Directions <br>step 1: In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat. <br>step 2: In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture. <br>step 3: Fry cod fillets in hot oil until golden brown. <br>

Ingredients
- 1/2 cup milk
- 1 tablespoon lemon juice
- 4 (3 ounce) fillets cod
- 1 cup oil for frying
- 1/3 cup cornmeal
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper

Directions
step 1: In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
step 2: In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
step 3: Fry cod fillets in hot oil until golden brown.

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