Corny Scrambled Eggs Recipe

Ingredients <br>- 6 eggs <br>- 1 (14.75 ounce) can cream-style corn <br>- 1/2 pound sliced bacon, cooked and crumbled <br>- 2 tablespoons butter or margarine <br><p></p>Directions <br>step 1: In a bowl, beat eggs. Add corn and bacon. <br>step 2: Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set. <br>

Ingredients
- 6 eggs
- 1 (14.75 ounce) can cream-style corn
- 1/2 pound sliced bacon, cooked and crumbled
- 2 tablespoons butter or margarine

Directions
step 1: In a bowl, beat eggs. Add corn and bacon.
step 2: Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

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