Corny Scrambled Eggs Recipe

Ingredients
<br>- 6 eggs
<br>- 1 (14.75 ounce) can cream-style corn
<br>- 1/2 pound sliced bacon, cooked and crumbled
<br>- 2 tablespoons butter or margarine
<br><p></p>Directions
<br>step 1: In a bowl, beat eggs. Add corn and bacon.
<br>step 2: Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
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Ingredients
- 6 eggs
- 1 (14.75 ounce) can cream-style corn
- 1/2 pound sliced bacon, cooked and crumbled
- 2 tablespoons butter or margarine

Directions
step 1: In a bowl, beat eggs. Add corn and bacon.
step 2: Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

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