Corny Scrambled Eggs Recipe
- 6 eggs
- 1 (14.75 ounce) can cream-style corn
- 1/2 pound sliced bacon, cooked and crumbled
- 2 tablespoons butter or margarine
step 1: In a bowl, beat eggs. Add corn and bacon.
step 2: Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.