Cory's Best Calamari Recipe

Ingredients
<br>- 2 pounds squid, cleaned and sliced into rounds
<br>- 1 teaspoon salt
<br>- 1 cup all-purpose flour
<br>- 1/2 cup vegetable oil
<br>- 1 pinch ground black pepper
<br><p></p>Directions
<br>step 1: Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
<br>step 2: Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
<br>step 3: Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
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Ingredients
- 2 pounds squid, cleaned and sliced into rounds
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 pinch ground black pepper

Directions
step 1: Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
step 2: Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
step 3: Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.

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