Cottage Cheese Dumplings Recipe
- 2 cups all-purpose flour
- salt and pepper to taste
- 1 egg
- 1 cup milk
- 1 (8 ounce) container cottage cheese
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons butter
step 1: In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
step 2: Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.