Cottage Cheese Loaf I Recipe

Ingredients
<br>- 1 (16 ounce) container low-fat cottage cheese
<br>- 4 cups crushed cornflakes cereal
<br>- 1 onion, chopped
<br>- 1 tablespoon olive oil
<br>- 1/4 cup vegetable oil
<br>- 1/4 teaspoon salt
<br>- 1 cup milk
<br>- 1 egg
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
<br>step 2: Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
<br>step 3: In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
<br>step 4: Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.
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Ingredients
- 1 (16 ounce) container low-fat cottage cheese
- 4 cups crushed cornflakes cereal
- 1 onion, chopped
- 1 tablespoon olive oil
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
step 2: Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
step 3: In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
step 4: Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

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