Cottage Cheese Potatoes Recipe

Ingredients
<br>- 5 potatoes, peeled and cubed
<br>- 1 small onion, chopped
<br>- 1 1/2 cups chive-flavored cottage cheese
<br>- 1 cup sour cream
<br>- 1 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Place potatoes in a large pot of water and boil until tender when pierced with a fork.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
<br>step 3: In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Ingredients
- 5 potatoes, peeled and cubed
- 1 small onion, chopped
- 1 1/2 cups chive-flavored cottage cheese
- 1 cup sour cream
- 1 cup shredded Cheddar cheese

Directions
step 1: Place potatoes in a large pot of water and boil until tender when pierced with a fork.
step 2: Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
step 3: In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
step 4: Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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