Cottage Noodles and Cabbage Recipe

Ingredients
<br>- 3/4 cup margarine, divided
<br>- 1 medium head cabbage, cored and sliced thin
<br>- 1 onion, sliced
<br>- 1 (16 ounce) package uncooked spaghetti
<br>- 1 cup small curd cottage cheese
<br>- 1 tablespoon white sugar
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large skillet over medium-low heat, melt 3 tablespoons margarine.  Add cabbage and onions.  Cover and cook, stirring occasionally, until tender and browned.
<br>step 2: Meanwhile,  bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Stir cooked pasta into cabbage and add remaining margarine.  Stir in cottage cheese and sugar; cook until heated through.
<br>step 4: Season with salt and pepper to taste.
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Ingredients
- 3/4 cup margarine, divided
- 1 medium head cabbage, cored and sliced thin
- 1 onion, sliced
- 1 (16 ounce) package uncooked spaghetti
- 1 cup small curd cottage cheese
- 1 tablespoon white sugar
- salt and pepper to taste

Directions
step 1: In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
step 2: Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
step 4: Season with salt and pepper to taste.

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