Country Corn Bake Recipe

Ingredients
<br>- 1 (15 ounce) can cream-style corn
<br>- 1/2 cup butter
<br>- 1 (8.5 ounce) package dry corn muffin mix
<br>- 1 (8 ounce) package prepared French onion dip
<br>- 3 eggs, beaten
<br>- 1 teaspoon salt
<br>- 1 teaspoon celery salt
<br>- 1 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Butter a  2 quart casserole.
<br>step 2: In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
<br>step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
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Ingredients
- 1 (15 ounce) can cream-style corn
- 1/2 cup butter
- 1 (8.5 ounce) package dry corn muffin mix
- 1 (8 ounce) package prepared French onion dip
- 3 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
step 2: In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

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