Country French Cheese Recipe

Ingredients
<br>- 1/2 pound bacon - cooked and crumbled
<br>- 1 pound cream cheese
<br>- 1/2 pound shredded sharp Cheddar cheese
<br>- 1/2 cup French dressing
<br>- 1 cup chopped fresh parsley
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
<br>step 2: In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
<br>step 3: In a shallow dish, mix  together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
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Ingredients
- 1/2 pound bacon - cooked and crumbled
- 1 pound cream cheese
- 1/2 pound shredded sharp Cheddar cheese
- 1/2 cup French dressing
- 1 cup chopped fresh parsley
- 1 cup chopped walnuts

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
step 3: In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.

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