Cowboy Cookies II Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- ½ teaspoon baking powder <br>- 1 cup shortening <br>- 1 cup white sugar <br>- 1 cup packed brown sugar <br>- 2 eggs <br>- 2 cups rolled oats <br>- 1 teaspoon vanilla extract <br>- 2 cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets <br>step 2: Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks. <br>

Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups rolled oats
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips

Directions
step 1: Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
step 2: Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

Mastodon Share