Cowboy Macaroni Recipe

Ingredients <br>- 1 (14 ounce) package macaroni and cheese <br>- 1 pound extra-lean ground beef <br>- 1 (10 ounce) can canned whole kernel corn <br>- 1 (6 ounce) can tomato paste <br>- 1 (10 ounce) can tomato sauce <br>- 1 small onion, chopped <br>- 3 tablespoons grated Parmesan cheese (optional) <br><p></p>Directions <br>step 1: Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package. <br>step 2: Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease. <br>step 3: In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well. <br>step 4: Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired. <br>

Ingredients
- 1 (14 ounce) package macaroni and cheese
- 1 pound extra-lean ground beef
- 1 (10 ounce) can canned whole kernel corn
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can tomato sauce
- 1 small onion, chopped
- 3 tablespoons grated Parmesan cheese (optional)

Directions
step 1: Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
step 2: Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
step 3: In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
step 4: Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

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