Cowboy Oatmeal Cookies Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ½ teaspoon baking powder <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- ½ cup margarine <br>- ½ cup vegetable oil <br>- 1 cup packed brown sugar <br>- 1 cup white sugar <br>- 2 eggs <br>- 2 cups quick cooking oats <br>- 1 cup butterscotch chips <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside. <br>step 2: In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets. <br>step 3: Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely. <br>

Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup margarine
- ½ cup vegetable oil
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 cups quick cooking oats
- 1 cup butterscotch chips

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
step 2: In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
step 3: Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Mastodon Share