Crab Bisque Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 1/4 cups milk
<br>- 1 1/4 cups imitation crabmeat
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 pinch curry powder
<br><p></p>Directions
<br>step 1: Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.
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Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 1/4 cups imitation crabmeat
- salt to taste
- ground black pepper to taste
- 1 pinch curry powder

Directions
step 1: Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

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