Crab Dip II Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 (8 ounce) container sour cream <br>- 1/2 cup chopped celery <br>- 3 green onions, chopped <br>- 4 tablespoons lemon juice <br>- 1 cup shredded Cheddar cheese <br>- 1/2 pound imitation crabmeat, chopped <br>- 5 drops hot pepper sauce <br><p></p>Directions <br>step 1: In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1/2 cup chopped celery
- 3 green onions, chopped
- 4 tablespoons lemon juice
- 1 cup shredded Cheddar cheese
- 1/2 pound imitation crabmeat, chopped
- 5 drops hot pepper sauce

Directions
step 1: In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.

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