Crab Imperial II Recipe

Ingredients
<br>- 1 pound crabmeat
<br>- 1/2 cup mayonnaise
<br>- 1 tablespoon fresh lemon juice
<br>- 1 teaspoon Worcestershire sauce
<br>- 1/2 teaspoon Old Bay Seasoning TM
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon cayenne pepper
<br>- 1/2 teaspoon dry mustard
<br>- 1 egg, beaten
<br>- 1/4 cup fresh bread crumbs
<br>- 1 teaspoon paprika
<br>- 3 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg..  Mix thoroughly.
<br>step 3: In an 8step 4: Bake in a preheated oven for 20 minutes.
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Ingredients
- 1 pound crabmeat
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay Seasoning TM
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1 egg, beaten
- 1/4 cup fresh bread crumbs
- 1 teaspoon paprika
- 3 tablespoons butter

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
step 3: In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
step 4: Bake in a preheated oven for 20 minutes.

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