Crab Puffs Recipe

Ingredients
<br>- 1 quart oil for deep frying
<br>- 1 pound cooked crabmeat
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2 teaspoons garlic salt
<br>- 2 (16 ounce) packages small won ton wrappers
<br><p></p>Directions
<br>step 1: Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
<br>step 2: In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
<br>step 3: Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
<br>step 4: In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
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Ingredients
- 1 quart oil for deep frying
- 1 pound cooked crabmeat
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons garlic salt
- 2 (16 ounce) packages small won ton wrappers

Directions
step 1: Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
step 2: In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
step 3: Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
step 4: In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

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