Crab Quiche II Recipe

Ingredients
<br>- 1 (9 inch) deep dish pie crust
<br>- 2 eggs, beaten
<br>- 1/2 cup milk
<br>- 1/2 cup mayonnaise
<br>- 1 teaspoon cornstarch
<br>- 1 1/2 cups shredded Swiss cheese
<br>- 1/2 pound imitation crabmeat
<br>- 1 pinch ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 35 to 40  minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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Ingredients
- 1 (9 inch) deep dish pie crust
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1 1/2 cups shredded Swiss cheese
- 1/2 pound imitation crabmeat
- 1 pinch ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
step 3: Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

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