Crab Quiche I Recipe

Ingredients
<br>- 1/2 cup mayonnaise
<br>- 2 tablespoons all-purpose flour
<br>- 2 eggs, beaten
<br>- 1/2 cup milk
<br>- 1 cup crab meat
<br>- 1 cup diced Swiss cheese
<br>- 1/2 cup chopped green onions
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended.  Stir in crab, cheese, and onion.  Spread into pie shell.
<br>step 3: Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 1/2 cup milk
- 1 cup crab meat
- 1 cup diced Swiss cheese
- 1/2 cup chopped green onions
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
step 3: Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

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