Crab Rangoon III Recipe

Ingredients <br>- 1 quart oil for deep frying <br>- 1 (8 ounce) package cream cheese, softened <br>- 2 (6 ounce) cans crabmeat, drained and flaked <br>- 1/2 teaspoon garlic powder <br>- 1/4 teaspoon paprika <br>- 2 tablespoons water chestnuts, drained and chopped <br>- 1 (14 ounce) package wonton wrappers <br><p></p>Directions <br>step 1: In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C). <br>step 2: In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts. <br>step 3: Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal. <br>step 4: In small batches, fry the wontons 3 to 5 minutes, or until golden brown. <br>

Ingredients
- 1 quart oil for deep frying
- 1 (8 ounce) package cream cheese, softened
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons water chestnuts, drained and chopped
- 1 (14 ounce) package wonton wrappers

Directions
step 1: In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
step 2: In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
step 3: Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
step 4: In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

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