Crab Salad with Chiles and Cilantro Recipe

Ingredients
<br>- 1 cup sour cream
<br>- 1 (4 ounce) can ORTEGA® Diced Green Chiles
<br>- 1/2 cup finely chopped onion
<br>- 1/4 cup chopped fresh cilantro
<br>- 2 tablespoons lime juice
<br>- 1/2 teaspoon salt
<br>- 1 pound fresh crabmeat
<br><p></p>Directions
<br>step 1: COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab.  Toss to coat well.  Cover; refrigerate for at least 1 hour.  Serve with crackers or chips or use as a topping for salads or tostadas.
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Ingredients
- 1 cup sour cream
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1 pound fresh crabmeat

Directions
step 1: COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well. Cover; refrigerate for at least 1 hour. Serve with crackers or chips or use as a topping for salads or tostadas.

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