Crab Spread II Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 1 (8 ounce) container sour cream
<br>- 8 ounces imitation crabmeat, flaked
<br>- 1/4 one lemon, juiced
<br>- 1/4 teaspoon garlic salt
<br><p></p>Directions
<br>step 1: In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 8 ounces imitation crabmeat, flaked
- 1/4 one lemon, juiced
- 1/4 teaspoon garlic salt

Directions
step 1: In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.

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