Crab Stuffed Mushrooms I Recipe

Ingredients
<br>- 20 large fresh mushrooms, stems removed
<br>- 3 tablespoons Italian-style salad dressing
<br>- 1 cup crabmeat
<br>- 3/4 cup bread crumbs
<br>- 2 eggs, beaten
<br>- 1/4 cup mayonnaise
<br>- 1/4 cup minced onion
<br>- 1 teaspoon lemon juice
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
<br>step 2: In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
<br>step 3: In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
<br>step 4: Bake for 15 minutes.
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Ingredients
- 20 large fresh mushrooms, stems removed
- 3 tablespoons Italian-style salad dressing
- 1 cup crabmeat
- 3/4 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1 teaspoon lemon juice

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
step 2: In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
step 3: In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
step 4: Bake for 15 minutes.

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