Crab Swiss Bites Recipe

Ingredients <br>- 1 (6 ounce) can crabmeat, drained and flaked <br>- 1 tablespoon sliced green onion <br>- 1/4 cup shredded Swiss cheese <br>- 1/2 cup mayonnaise <br>- 1 teaspoon lemon juice <br>- 1/4 teaspoon curry powder <br>- 1 (8 ounce) package dinner rolls <br>- 1 (5 ounce) can water chestnuts, drained and sliced <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. <br>step 3: Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts. <br>step 4: Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown. <br>

Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 tablespoon sliced green onion
- 1/4 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon curry powder
- 1 (8 ounce) package dinner rolls
- 1 (5 ounce) can water chestnuts, drained and sliced

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
step 3: Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
step 4: Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

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