Crab and Pineapple Pizza Recipe

Ingredients
<br>- 2 (10 ounce) cans refrigerated pizza dough
<br>- 2 (6 ounce) cans crabmeat, drained and flaked
<br>- 1 cup canned pizza sauce
<br>- 1 (8 ounce) can pineapple chunks, drained and roughly chopped
<br>- 1 (8 ounce) package light cream cheese, cubed
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
<br>step 2: Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
<br>step 3: Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
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Ingredients
- 2 (10 ounce) cans refrigerated pizza dough
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 cup canned pizza sauce
- 1 (8 ounce) can pineapple chunks, drained and roughly chopped
- 1 (8 ounce) package light cream cheese, cubed

Directions
step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
step 2: Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
step 3: Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.

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