Crab and Seafood Stuffed Shells Recipe

Ingredients <br>- 1 (12 ounce) box jumbo pasta shells <br>- 1 (6 ounce) can crabmeat, drained <br>- 1 (6.5 ounce) can small shrimp, drained <br>- 3 teaspoons minced celery <br>- 1 tablespoon minced onion <br>- 1 cup creamy salad dressing (such as Miracle Whip®) <br>- 1 cup shredded Swiss cheese <br><p></p>Directions <br>step 1: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly. <br>step 2: While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese. <br>step 3: Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve. <br>

Ingredients
- 1 (12 ounce) box jumbo pasta shells
- 1 (6 ounce) can crabmeat, drained
- 1 (6.5 ounce) can small shrimp, drained
- 3 teaspoons minced celery
- 1 tablespoon minced onion
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 1 cup shredded Swiss cheese

Directions
step 1: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
step 2: While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
step 3: Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

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