Crab in Puff Pastry Recipe

Ingredients
<br>- 1/2 (17.5 ounce) package frozen puff pastry (1 sheet), thawed
<br>- 2 tablespoons margarine
<br>- 2 green onions, thinly sliced
<br>- 2 tablespoons Gold MedalĀ® all-purpose flour
<br>- 1/2 cup milk
<br>- 1/2 cup heavy cream
<br>- 1 1/2 cups cooked crabmeat
<br>- 1/2 cup Sauvignon Blanc
<br>- 2 tablespoons chopped fresh parsley
<br>- 1 teaspoon grated lemon zest
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon pepper
<br><p></p>Directions
<br>step 1: Heat oven to 350 . Unfold pastry sheet; place on lightly floured surface. Roll into 10-inch square. Cut in half; place one half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown.
<br>step 2: Melt margarine in 2-quart saucepan over low heat. Cook onions in margarine, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat.
<br>step 3: Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients; heat through.
<br>step 4: Split each pastry horizontally with fork. Spoon crab mixture over bottom halves; top with remaining pastry halves. Garnish with additional parsley if desired.
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Ingredients
- 1/2 (17.5 ounce) package frozen puff pastry (1 sheet), thawed
- 2 tablespoons margarine
- 2 green onions, thinly sliced
- 2 tablespoons Gold MedalĀ® all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 1/2 cups cooked crabmeat
- 1/2 cup Sauvignon Blanc
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon pepper

Directions
step 1: Heat oven to 350 . Unfold pastry sheet; place on lightly floured surface. Roll into 10-inch square. Cut in half; place one half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown.
step 2: Melt margarine in 2-quart saucepan over low heat. Cook onions in margarine, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat.
step 3: Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients; heat through.
step 4: Split each pastry horizontally with fork. Spoon crab mixture over bottom halves; top with remaining pastry halves. Garnish with additional parsley if desired.

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