Crabby Bagels Recipe

Ingredients
<br>- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
<br>- 1/2 cup shredded Cheddar cheese
<br>- 1/4 cup finely chopped celery
<br>- 1/4 cup sour cream
<br>- 3/4 teaspoon Worcestershire sauce
<br>- 1/4 teaspoon salt
<br>- 4 onion bagels, split
<br>- 1 (3 ounce) package cream cheese, softened
<br>- 4 leaves lettuce
<br><p></p>Directions
<br>step 1: In a bowl, combine the first six ingredients.
<br>step 2: Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
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Ingredients
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- 1/2 cup shredded Cheddar cheese
- 1/4 cup finely chopped celery
- 1/4 cup sour cream
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 4 onion bagels, split
- 1 (3 ounce) package cream cheese, softened
- 4 leaves lettuce

Directions
step 1: In a bowl, combine the first six ingredients.
step 2: Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.

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