Crabmeat Bake Special Recipe

Ingredients
<br>- 1 (6 ounce) can canned crabmeat, drained
<br>- 1 cup fresh bread crumbs
<br>- 1 cup mayonnaise
<br>- 3/4 cup milk
<br>- 6 hard-cooked eggs, chopped
<br>- 1/3 cup onion, diced
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
<br>step 3: In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt.  Mix thoroughly.  Pour into a 1 quart casserole dish.
<br>step 4: Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
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Ingredients
- 1 (6 ounce) can canned crabmeat, drained
- 1 cup fresh bread crumbs
- 1 cup mayonnaise
- 3/4 cup milk
- 6 hard-cooked eggs, chopped
- 1/3 cup onion, diced
- 1 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 3: In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
step 4: Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

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