Crabmeat Roll-Ups Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/4 cup cocktail sauce
<br>- 1 (8 ounce) package imitation crabmeat, chopped
<br>- 1/4 cup shredded Swiss cheese
<br>- 1/4 cup chopped green onion
<br>- 4 (8 inch) flour tortillas
<br>- 1/2 cup additional cocktail sauce for dipping
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
<br>step 2: Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup cocktail sauce
- 1 (8 ounce) package imitation crabmeat, chopped
- 1/4 cup shredded Swiss cheese
- 1/4 cup chopped green onion
- 4 (8 inch) flour tortillas
- 1/2 cup additional cocktail sauce for dipping

Directions
step 1: In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
step 2: Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

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