Crabmeat Toasts Recipe

Ingredients <br>- 1 (6 ounce) can crab meat, drained <br>- ⅜ cup butter <br>- 2 tablespoons mayonnaise <br>- ½ teaspoon garlic salt <br>- ½ teaspoon seasoning salt <br>- 1 (12 ounce) package English muffins <br><p></p>Directions <br>step 1: Preheat oven to broil. <br>step 2: In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet. <br>step 3: Broil toasts for 8 minutes or until toasted. Be careful not to burn them. <br>

Ingredients
- 1 (6 ounce) can crab meat, drained
- ⅜ cup butter
- 2 tablespoons mayonnaise
- ½ teaspoon garlic salt
- ½ teaspoon seasoning salt
- 1 (12 ounce) package English muffins

Directions
step 1: Preheat oven to broil.
step 2: In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
step 3: Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

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