Crackle Top Molasses Cookies Recipe

Ingredients <br>- ⅔ cup vegetable oil <br>- 1 cup white sugar <br>- 1 egg <br>- ¼ cup molasses <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking soda <br>- 1 teaspoon ground cinnamon <br>- 1 teaspoon ground ginger <br>- ½ teaspoon ground cloves <br>- ⅓ cup white sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees C). <br>step 2: In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough. <br>step 3: Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack. <br>

Ingredients
- ⅔ cup vegetable oil
- 1 cup white sugar
- 1 egg
- ¼ cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ⅓ cup white sugar

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
step 3: Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

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