Cran-Apple Couscous Recipe
- 1 (11.5 fl oz) can Apple KERNS® from LIBBY'S® All Nectar
- 3/4 cup uncooked plain couscous
- 1/3 cup sweetened dried cranberries
- 1 tablespoon butter or margarine
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
step 1: PLACE nectar in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.