Cranachan Recipe

Ingredients
<br>- 1/2 cup rolled oats
<br>- 1 cup heavy cream
<br>- 1/4 cup confectioners' sugar
<br>- 1/2 teaspoon vanilla extract
<br>- 1 cup fresh berries
<br>- 1 tablespoon dark rum (optional)
<br>- 4 fresh mint leaves for garnish (optional)
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.
<br>step 2: In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf.
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Ingredients
- 1/2 cup rolled oats
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh berries
- 1 tablespoon dark rum (optional)
- 4 fresh mint leaves for garnish (optional)

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.
step 2: In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf.

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