Cranberry Apple Casserole Recipe

Ingredients
<br>- 1 (21 ounce) can apple pie filling
<br>- 1 (16 ounce) can whole berry cranberry sauce
<br>- 1/4 cup butter, softened
<br>- 1 1/2 cups rolled oats
<br>- 3/4 cup brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine apple pie filling and cranberry sauce in a shallow baking dish.
<br>step 3: In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
<br>step 4: Bake in the preheated oven for 40 minutes, or until browned and crisp.
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Ingredients
- 1 (21 ounce) can apple pie filling
- 1 (16 ounce) can whole berry cranberry sauce
- 1/4 cup butter, softened
- 1 1/2 cups rolled oats
- 3/4 cup brown sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine apple pie filling and cranberry sauce in a shallow baking dish.
step 3: In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
step 4: Bake in the preheated oven for 40 minutes, or until browned and crisp.

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