Cranberry Barbecued Ribs Recipe

Ingredients
<br>- 3 pounds baby back pork ribs
<br>- 1 (8 ounce) can whole cranberry sauce
<br>- 1/2 cup hoisin sauce
<br>- 1/2 teaspoon onion powder
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).   Grease broiler pan rack.
<br>step 2: Trim fat and remove membranes from pork ribs. (Cut between bones into serving pieces.)
<br>step 3: Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
<br>step 4: Mix cranberry sauce, hoisin sauce, onion powder, salt and pepper.  Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
<br>step 5: Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
<br>step 6: Do-Ahead Tip:  Place cooked pork in rectangular baking dish, 9x13 inches; cover tightly with aluminum foil. Refrigerate remaining cranberry mixture in tightly covered container. Refrigerate pork and cranberry mixture no longer than 48 hours. About 35 minutes before serving, heat oven to 400 degrees. Bake pork in covered dish about 20 minutes or until hot. Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
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Ingredients
- 3 pounds baby back pork ribs
- 1 (8 ounce) can whole cranberry sauce
- 1/2 cup hoisin sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease broiler pan rack.
step 2: Trim fat and remove membranes from pork ribs. (Cut between bones into serving pieces.)
step 3: Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
step 4: Mix cranberry sauce, hoisin sauce, onion powder, salt and pepper. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
step 5: Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
step 6: Do-Ahead Tip: Place cooked pork in rectangular baking dish, 9x13 inches; cover tightly with aluminum foil. Refrigerate remaining cranberry mixture in tightly covered container. Refrigerate pork and cranberry mixture no longer than 48 hours. About 35 minutes before serving, heat oven to 400 degrees. Bake pork in covered dish about 20 minutes or until hot. Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.

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