Cranberry Brisket Recipe

Ingredients <br>- 1 (3 pound) beef brisket <br>- 1 cup Catalina salad dressing <br>- 1 (1 ounce) envelope dry onion soup mix <br>- 1 (12 ounce) package fresh cranberries <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan. <br>step 2: In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil. <br>step 3: Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it. <br>

Ingredients
- 1 (3 pound) beef brisket
- 1 cup Catalina salad dressing
- 1 (1 ounce) envelope dry onion soup mix
- 1 (12 ounce) package fresh cranberries

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
step 2: In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
step 3: Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Mastodon Share