Cranberry Burgundy Glaze Recipe

Ingredients
<br>- ¼ cup whole cloves
<br>- 1 ½ cups cranberry sauce
<br>- 1 tablespoon grated orange zest
<br>- ½ cup packed brown sugar
<br>- ⅓ cup red wine
<br>- 1 teaspoon prepared mustard
<br><p></p>Directions
<br>step 1: If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
<br>step 2: To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
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Ingredients
- ¼ cup whole cloves
- 1 ½ cups cranberry sauce
- 1 tablespoon grated orange zest
- ½ cup packed brown sugar
- ⅓ cup red wine
- 1 teaspoon prepared mustard

Directions
step 1: If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
step 2: To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

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