Cranberry Coleslaw Recipe
- 1 cup halved cranberries
- 1/4 cup white sugar
- 2 oranges, peeled and thinly sliced
- 1 red onion, thinly sliced
- 4 cups shredded cabbage
- 1 large apple - peeled, cored, and chopped
- 1/4 cup mayonnaise
step 1: In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
step 2: In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.