Cranberry Gelatin Mold Recipe

Ingredients
<br>- 1 (6 ounce) package cranberry flavored Jell-O® mix
<br>- 1 (16 ounce) can whole cranberry sauce
<br>- 1 (6 ounce) package lime flavored Jell-O® mix
<br>- 8 ounces cream cheese, softened
<br>- 1 (8 ounce) can crushed pineapple, drained
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Prepare cranberry gelatin according to directions.  Pour into a 9x13 inch dish.  Stir in cranberries. Refrigerate for at least 4 hours or until set.
<br>step 2: Prepare lime gelatin according to directions.  Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer  over cranberry gelatin.  Allow to set for at least 4 hours.
<br>step 3: Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
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Ingredients
- 1 (6 ounce) package cranberry flavored Jell-O® mix
- 1 (16 ounce) can whole cranberry sauce
- 1 (6 ounce) package lime flavored Jell-O® mix
- 8 ounces cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup chopped walnuts

Directions
step 1: Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
step 2: Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
step 3: Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

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