Cranberry Glazed Pork Ribs Recipe

Ingredients <br>- 1 (8 ounce) can whole cranberry sauce <br>- 1 cinnamon stick <br>- 1 tablespoon prepared Dijon-style mustard <br>- 1 teaspoon grated orange zest <br>- 1 ½ pounds country style pork ribs <br><p></p>Directions <br>step 1: In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside. <br>step 2: On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains. <br>step 3: Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs. <br>

Ingredients
- 1 (8 ounce) can whole cranberry sauce
- 1 cinnamon stick
- 1 tablespoon prepared Dijon-style mustard
- 1 teaspoon grated orange zest
- 1 ½ pounds country style pork ribs

Directions
step 1: In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
step 2: On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
step 3: Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.

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