Cranberry Kitchen Cookies Recipe

Ingredients
<br>- ½ cup butter
<br>- 1 cup white sugar
<br>- ¾ cup packed brown sugar
<br>- ¼ cup milk
<br>- 2 tablespoons orange juice
<br>- 1  egg
<br>- 3 cups sifted all-purpose flour
<br>- 1 teaspoon baking powder
<br>- ¼ teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- 1 cup chopped walnuts
<br>- 2 ½ cups fresh cranberries, roughly chopped
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
<br>step 2: In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
<br>step 3: Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
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Ingredients
- ½ cup butter
- 1 cup white sugar
- ¾ cup packed brown sugar
- ¼ cup milk
- 2 tablespoons orange juice
- 1 egg
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped walnuts
- 2 ½ cups fresh cranberries, roughly chopped

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
step 3: Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely

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