Cranberry Meatballs Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 1 cup bread crumbs
<br>- 2 eggs, beaten
<br>- 2 tablespoons soy sauce
<br>- 1/4 teaspoon ground black pepper
<br>- 1/2 teaspoon garlic powder
<br>- 1/3 cup ketchup
<br>- 1 (16 ounce) can jellied cranberry sauce
<br>- 1 (18 ounce) bottle barbecue sauce
<br>- 2 tablespoons brown sugar
<br>- 1 tablespoon lemon juice
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F. (175 degrees C).
<br>step 2: Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
<br>step 3: In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
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Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup ketchup
- 1 (16 ounce) can jellied cranberry sauce
- 1 (18 ounce) bottle barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice

Directions
step 1: Preheat oven to 350 degrees F. (175 degrees C).
step 2: Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
step 3: In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

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