Cranberry Mousse Pie Recipe
- 1 cup cranberry juice
- 1 (3 ounce) package cranberry flavored Jell-O® mix
- 1 (16 ounce) can jellied cranberry sauce
- 2 cups frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
step 1: In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
step 2: In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
step 3: Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.