Cranberry Nut Pie Recipe

Ingredients
<br>- 1 ¼ cups fresh or frozen cranberries
<br>- ¼ cup brown sugar
<br>- ¼ cup chopped walnuts
<br>- 1  egg
<br>- ½ cup white sugar
<br>- ½ cup all-purpose flour
<br>- ⅓ cup melted butter
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C.)
<br>step 2: Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
<br>step 3: In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
<br>step 4: Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
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Ingredients
- 1 ¼ cups fresh or frozen cranberries
- ¼ cup brown sugar
- ¼ cup chopped walnuts
- 1 egg
- ½ cup white sugar
- ½ cup all-purpose flour
- ⅓ cup melted butter

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C.)
step 2: Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
step 3: In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
step 4: Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.

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