Cranberry Oats with Chocolate Recipe

Ingredients <br>- 1 ½ cups sweetened dried cranberries <br>- 1 cup orange juice <br>- ⅔ cup butter, softened <br>- ⅔ cup brown sugar <br>- 2 eggs <br>- 1 ½ cups rolled oats <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon baking powder <br>- ½ teaspoon salt <br>- 1 cup chopped white chocolate <br><p></p>Directions <br>step 1: In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). <br>step 2: In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets. <br>step 3: Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 1 ½ cups sweetened dried cranberries
- 1 cup orange juice
- ⅔ cup butter, softened
- ⅔ cup brown sugar
- 2 eggs
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped white chocolate

Directions
step 1: In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
step 3: Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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